Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

The MARLY offers a menu that celebrates British gastropub cuisine with a local twist, curated from the finest ingredients. From starters to desserts, each dish is an experience made to match our craft beers and spirits, inviting you on a gastronomic journey like no other.

The MARLY offers a menu that celebrates British gastropub cuisine with a local twist, curated from the finest ingredients. From starters to desserts, each dish is an experience made to match our craft beers and spirits, inviting you on a gastronomic journey like no other.

The MARLY offers a menu that celebrates British gastropub cuisine with a local twist, curated from the finest ingredients. From starters to desserts, each dish is an experience made to match our craft beers and spirits, inviting you on a gastronomic journey like no other.

The MARLY offers a menu that celebrates British gastropub cuisine with a local twist, curated from the finest ingredients. From starters to desserts, each dish is an experience made to match our craft beers and spirits, inviting you on a gastronomic journey like no other.

The MARLY offers a menu that celebrates British gastropub cuisine w with the finest ingredients crafted into culinary masterpieces. From starters to desserts, each dish is an exquisite experience that invites you on a gastronomic journey like no other.

Appetizers
Appetizers
smoked salmon canape in a grey plate

Smoked Salmon Canapé

Smoked salmon on herbed cream cheese on a crostini.

15.00 EUR

fried dumpling in a white plate

Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

15.00 EUR

classic tartare in a white plate

Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

15.00 EUR

nicoise salad served in a small glass

Niçoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

15.00 EUR

Foie Gras Terrine served in a white plate in a restaurant

Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

15.00 EUR

kottey in a white plate

Kottey

A dish made with fried plantain and ground peanuts.

15.00 EUR

smoked salmon canape in a grey plate

Smoked Salmon Canapé

Smoked salmon on herbed cream cheese on a crostini.

15.00 EUR

fried dumpling in a white plate

Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

15.00 EUR

classic tartare in a white plate

Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

15.00 EUR

nicoise salad served in a small glass

Niçoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

15.00 EUR

Foie Gras Terrine served in a white plate in a restaurant

Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

15.00 EUR

kottey in a white plate

Kottey

A dish made with fried plantain and ground peanuts.

15.00 EUR

smoked salmon canape in a grey plate

Smoked Salmon Canapé

Smoked salmon on herbed cream cheese on a crostini.

15.00 EUR

fried dumpling in a white plate

Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

15.00 EUR

classic tartare in a white plate

Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

15.00 EUR

nicoise salad served in a small glass

Niçoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

15.00 EUR

Foie Gras Terrine served in a white plate in a restaurant

Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

15.00 EUR

kottey in a white plate

Kottey

A dish made with fried plantain and ground peanuts.

15.00 EUR

smoked salmon canape in a grey plate

Smoked Salmon Canapé

Smoked salmon on herbed cream cheese on a crostini.

15.00 EUR

fried dumpling in a white plate

Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

15.00 EUR

classic tartare in a white plate

Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

15.00 EUR

nicoise salad served in a small glass

Niçoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

15.00 EUR

Foie Gras Terrine served in a white plate in a restaurant

Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

15.00 EUR

kottey in a white plate

Kottey

A dish made with fried plantain and ground peanuts.

15.00 EUR

smoked salmon canape in a grey plate

Smoked Salmon Canapé

Smoked salmon on herbed cream cheese on a crostini.

15.00 EUR

fried dumpling in a white plate

Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

15.00 EUR

classic tartare in a white plate

Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

15.00 EUR

nicoise salad served in a small glass

Niçoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

15.00 EUR

Foie Gras Terrine served in a white plate in a restaurant

Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

15.00 EUR

kottey in a white plate

Kottey

A dish made with fried plantain and ground peanuts.

15.00 EUR

Main Courses
Main Courses
Seared scallops in a white plate
Seared scallops in a white plate

Seared Scallops

Pan-seared scallops. Served on a bed of creamy risotto and drizzled with a lemon beurre blanc.

15.00 EUR

mantu served in a white plate
mantu served in a white plate

Mantu

Steamed or boiled dumplings filled with ground meat (lamb, beef, or goat), onions, garlic, and spices.

15.00 EUR

shrimp noodles in a white plate
shrimp noodles in a white plate

Shrimp Noodles

A dish made with shrimp, noodles, garlic, butter, and white wine.

15.00 EUR

salmon with rice in a white plate
salmon with rice in a white plate

Salmon and Rice

Grilled salmon on white rice with steamed broccoli and carrots.

15.00 EUR

Cioppino with Bread in a restaurant
Cioppino with Bread in a restaurant

Cioppino with Bread

Mediterranean seafood stew with olive oil.

15.00 EUR

Chicken Breast Salad in a white plate
Chicken Breast Salad in a white plate

Chicken Breast Salad

Grilled chicken salad with mixed greens, cucumbers, red onions, cherry tomatoes, feta cheese, and light vinaigrette.

15.00 EUR

Vegetarian Delights
Vegetarian Delights
Avocado Toast with Blueberrie served in a large plate
Avocado Toast with Blueberrie served in a large plate

Avocado Toast with Blueberries

Toasted whole grain bread layered with smooth avocado and topped with a vibrant blueberry-lemon compote.

15.00 EUR

green salad in a black bowl
green salad in a black bowl

Green Salad

A mixed of leafy greens like lettuce, spinach, and kale.

15.00 EUR

corn cob with the topping served in a black bowl
corn cob with the topping served in a black bowl

Corn Cob

Corn on a stick with a colourful mix of paprika, leek, red onion, and creamy sauce.

15.00 EUR

tomato pesto pasta in a white plate
tomato pesto pasta in a white plate

Tomato Pesto Pasta

Al dente pasta tossed in aromatic basil pesto, adorned with fresh slices of ripe tomato.

15.00 EUR

Green Veggie Cauliflower in a white plate
Green Veggie Cauliflower in a white plate

Green Veggie Cauliflower

Tender cauliflower mingled with a medley of vibrant green vegetables, seasoned to perfection.

15.00 EUR

vegan sandwich in a green plate on the white table
vegan sandwich in a green plate on the white table

Vegan Sandwich

Tangy sriracha mayo tangoes with crunchy cabbage and cool cucumber on a toasted sourdough stage.

15.00 EUR

Dessert Ateliers
Dessert Ateliers
Strawberry Mille-Feuille on a white plate
Strawberry Mille-Feuille on a white plate

Strawberry Mille-Feuille

Layers of flaky pastry, delicate cream, and fresh strawberries harmonize in a decadent dance

15.00 EUR

Fruit Parfait

A layered dessert made with greek yogurt, granola, and berries.

15.00 EUR

a vanilla ice cream with matcha cream served in a white plate
a vanilla ice cream with matcha cream served in a white plate

Matcha Moonbeam Sundae

Matcha moonbeam over vanilla swirls kissed with nectar and floral whisper.

15.00 EUR

Chocolate Volcano

A decadent dessert made with a warm, gooey chocolate centre surrounded by a thin cake shell.

15.00 EUR

Blueberry Cheesecake in a restaurant
Blueberry Cheesecake in a restaurant

Blueberry Cheesecake

Cheesecake: Graham cracker crust, cream cheese filling with sour cream, eggs, sugar, and vanilla.

15.00 EUR

strawberry crepe in a white plate
strawberry crepe in a white plate

Strawberry Crepe

Delicate crepe adorned with clouds of whipped cream, sweet raspberries, and crowned with a luscious strawberry.

15.00 EUR

Beverages
Beverages
a glass of cocktail with a slime orange fruit
a glass of cocktail with a slime orange fruit

French 75

A gin and champagne cocktail with lemon juice and sugar delivers a citrusy and bubbly drink.

15.00 EUR

a glass of Vetz Spritz
a glass of Vetz Spritz

Vetz Spritz

Aperol Spritz with lime and rosemary.

15.00 EUR

two glass of Cranberry Juice
two glass of Cranberry Juice

Cranberry Juice

A cranberry plant (Vaccinium macrocarpon) beverage is tart and tangy, with potential health benefits.

15.00 EUR

two glass of iced tea with some orange fruit around them
two glass of iced tea with some orange fruit around them

Iced Tea

A refreshing beverage made by steeping black tea leaves in hot water and then chilling it.

15.00 EUR

a glass of Respite Cocktail in a restaurant
a glass of Respite Cocktail in a restaurant

Respite Cocktail

Gin-based cocktail with elderflower liqueur, lime juice, cucumber, and rosemary garnish.

15.00 EUR

a glass of Whiskey Sour on the table
a glass of Whiskey Sour on the table

Whiskey Sour

A classic cocktail made with whiskey, lemon juice, sugar, and egg white. It's tart, sweet, and refreshing.

15.00 EUR

Capture the Instant of Gastronomic Joy.

Capture the Instant of Gastronomic Joy.

Relish the Exceptional!

Relish the Exceptional!

Open Hours

Mon - Thu: 07.00 AM - MIDNIGHT

Fri - Sat: 07.00 AM - 01:00 AM

Sun: 10.00 AM - 11:00 PM

Address

The MARLY, Boka Place
Porto Montenegro
Tivat 85320
Montenegro

team@the-marly.com

(382) 069 231 884

Follow Us On

THE MARLY

'The MARLY' & The MARLY Logo are Registered Trademarks

© 2024 Marylebone doo. Podgorica. All right reserved.

Open Hours

Mon - Thu: 07.00 AM - MIDNIGHT

Fri - Sat: 07.00 AM - 01:00 AM

Sun: 10.00 AM - 11:00 PM

Address

The MARLY, Boka Place
Porto Montenegro
Tivat 85320
Montenegro

team@the-marly.com

(382) 069 231 884

Follow Us On

THE MARLY

'The MARLY' & The MARLY Logo are Registered Trademarks

© 2024 Marylebone doo. Podgorica. All right reserved.

Open Hours

Mon - Thu: 07.00 AM - MIDNIGHT

Fri - Sat: 07.00 AM - 01:00 AM

Sun: 10.00 AM - 11:00 PM

Address

The MARLY, Boka Place
Porto Montenegro
Tivat 85320
Montenegro

team@the-marly.com

(382) 069 231 884

Follow Us On

THE MARLY

'The MARLY' & The MARLY Logo are Registered Trademarks

© 2024 Marylebone doo. Podgorica. All right reserved.

Open Hours

Mon - Thu: 07.00 AM - MIDNIGHT

Fri - Sat: 07.00 AM - 01:00 AM

Sun: 10.00 AM - 11:00 PM

Address

The MARLY, Boka Place
Porto Montenegro
Tivat 85320
Montenegro

team@the-marly.com

(382) 069 231 884

Follow Us On

THE MARLY

'The MARLY' & The MARLY Logo are Registered Trademarks

© 2024 Marylebone doo. Podgorica. All right reserved.

Open Hours

Mon - Thu: 07.00 AM - MIDNIGHT

Fri - Sat: 07.00 AM - 01:00 AM

Sun: 10.00 AM - 11:00 PM

Address

The MARLY, Boka Place
Porto Montenegro
Tivat 85320
Montenegro

team@the-marly.com

(382) 069 231 884

Follow Us On

THE MARLY

'The MARLY' & The MARLY Logo are Registered Trademarks

© 2024 Marylebone doo. Podgorica. All right reserved.